30th December 2015/ 6th February 2016/ 27th February 2016 – SKALNATÉ PLESO

Taste the most romantic starry nights in the High Tatras!

Enjoy an unforgettable dinner under the stars in Skalnaté Pleso at the altitude of 1,751 metres. This unique possibility is available only 3-times during the season – on 30/12/2015, 6/2/2016 and 27/2/2016. The evening adventure begins in the Après ski bar in Tatranská Lomnica with a welcome drink. After that, a GRAND TAXI grooming machine will take you to Štart and from there you will travel with a cable car to Skalnaté Pleso. True romance begins on the terrace of the restaurant where you will be welcome by live music and you can watch the beautiful starry sky. At the altitude of 1,751 metres, you will have real delicacies served in the form of a 5-course menu in the restaurant of Skalnaté Pleso with pleasant tones of saxophone music in the background.

Dates and times:

  • 30th December 2015 - 17:30, 18:00, 18:30
  • 6th February  2016 - 17:30, 18:00, 18:30
  • 27th February 2016 - 17:30, 18:00, 18:30

Price:

  • e-shop: 39 €/ 45 € incl. wine tasting
  • information centre Tatranská Lomnica 45 € / 49 € incl. wine tasting

The price includes:

  • a welcome drink in the Après ski bar in Tatranská Lomnica
  • transport with a GRAND TAXI grooming machine to Štart and back from Štart to the Après ski bar in Tatranská Lomnica
  • transport with a 15-person cable car to Skalnaté Pleso and back
  • a 5-course menu + a welcome drink
  • evening programme and watching the stars

Menu:

  • Couvert: Freshly baked off buns and rolls, butter
  • Starter: Smoked duck carpaccio with Dijon dressing and reduced red onions
  • Soup: Bolete mushroom cappuccino with thyme espuma
  • Main course: Slowly baked pork sirloin with sage, lentils and potato-celery puree
  • Dessert: Nut-carrot dessert with vanilla chaudeau and chocolate mousse

Menu:

  • Couvert: Čerstvo rozpekané pečivo,kravské maslo
  • Predjedlo: Carpaccio z údenej kačice s dijónskym dressingom a redukovanou červenou cibuľkou
  • Polievka: Dubákové cappuccino s tymiánovu espumou
  • Hlavné jedlo: Na šalvii tiahnutá bravčová panenka so sedliackou šošovicou a zemiakovo zelerovým pyré
  • Dezert: Orechovo mrkvový dezert s vanilkovým šodó a čokoládovým mousse